100% Iberian acorn-fed pork loin 5 Jotas 400-500g/piece
Enjoy the 100% Iberian Acorn-Fed Loin 5 Jotas (450-500g), a gastronomic gem handcrafted in Jabugo. Perfect for lovers of Iberian tradition, this premium quality product offers a unique flavor, thanks to the acorn diet and its natural curing process.
100% Iberian Acorn-Fed Loin 5 Jotas (450-500g)
The 100% Iberian Acorn-Fed Loin 5 Jotas is one of the most exclusive pieces of Spanish gastronomy. Sourced from pure Iberian pigs raised freely and fed on acorns, its artisanal production and curing in natural cellars in Jabugo ensure exceptional quality and an unmistakable flavor.
Product Features
- Origin: Jabugo, Huelva, Spain.
- Breed: Pure Iberian pig (100%).
- Feeding: Exclusively with acorns during the montanera.
- Curing: Traditional process of over 12 months.
- Weight: Approximately 450-500g per piece.
- Texture: Smooth, with infiltrated fat that enhances its juiciness.
- Flavor: Intense, with unique hints of nuts and acorn.
Why Choose the 5 Jotas Loin
Choosing 5 Jotas is opting for excellence. This product boasts a centuries-old tradition that combines sustainable breeding of pure Iberian pigs with a rigorous artisanal production process. Its quality is endorsed by the Jabugo denomination of origin, recognized worldwide.
Consumption Recommendations
To fully enjoy its flavor and texture, it is recommended to slice thinly and consume at room temperature. Ideal to pair with red wines, cava, or a good sherry.
Shipping and Guarantee
At Iberian Market, we guarantee the freshness and quality of our products. We offer fast and secure shipping across Spain and Europe. Place your order now and enjoy authentic Iberian tradition directly at your table.
Place your order now and experience an incomparable gourmet experience.