Tuna Belly in Olive Oil – 120 g – Brand La Lata
Ventresca of Light Tuna in Olive Oil 120 g from La Lata. The tenderest and juiciest part of light tuna, carefully selected and preserved in olive oil. A smooth, balanced flavor of gourmet quality.
The Ventresca de Atún Claro in Olive Oil 120 g from La Lata is a premium preserve made from the most delicate and flavorful part of the light tuna (Thunnus albacares). Each piece is cleaned and selected by hand, ensuring a tender texture and exquisite flavor.
Packaged in virgin olive oil, this ventresca retains all its natural juiciness, offering an unparalleled gourmet experience. Ideal for seafood preserve lovers seeking a superior quality product.
- Brand: La Lata
- Origin: Spain
- Format: 120 g can
- Ingredients: Ventresca of light tuna (Thunnus albacares), olive oil, salt.
- Storage: Keep in a cool, dry place. Once opened, store in refrigeration and consume within 3 days.
Consumption recommendations:
- Perfect for gourmet salads or select tapas
- Ideal for tastings with white or rosé wine
- Excellent for gourmet baskets and gifts
Enjoy the authentic Ventresca de Atún Claro in olive oil from La Lata, available at Iberian Market, your online store for gourmet seafood products and high-quality Spanish preserves.