Acorn-fed Ibérico Loin 100% 5 Jotas (450-500g)

The Acorn-fed Ibérico Loin 100% 5 Jotas is one of the most exclusive pieces of Spanish gastronomy. Coming from pure Iberian pigs raised freely and fed with acorns, its artisanal preparation and curing in natural cellars of Jabugo ensure exceptional quality and unmistakable flavor.

Product Characteristics

• Origin: Jabugo, Huelva, Spain.
• Breed: Pure Iberian pig (100%).
• Feeding: Exclusively with acorns during the montanera.
• Curing: Traditional process of more than 12 months.
• Weight: Approximately 450-500g per piece.
• Texture: Soft, with infiltrated fat that enhances its juiciness.
• Flavor: Intense, with unique nuances of nuts and acorn.

Why choose the Loin 5 Jotas

Choosing 5 Jotas is betting on excellence. This product has a centenary tradition that combines the sustainable raising of pure Iberian pigs with a rigorous artisanal preparation process. Its quality is backed by the Jabugo designation of origin, recognized worldwide.

Consumption Recommendations

To fully enjoy its flavor and texture, it is recommended to cut into thin slices and consume at room temperature. Ideal to pair with red wines, cava, or a good sherry.

Shipping and Guarantee

At Iberian Market, we guarantee the freshness and quality of our products. We offer fast and secure shipping throughout Spain and Europe. Place your order now and enjoy authentic Iberian tradition directly at your table.

Place your order now and experience an unparalleled gourmet experience.