Buy Gran Reserva Ham Online | Iberian Market

Gran Reserva

The Gran Reserva Ham undergoes the same production process as the Ibérico: salting, drying, curing, and maturing. However, it comes from the white pig, usually from breeds such as: Large White, Pietrain, Duroc, or Landrace. Additionally, the curing time is long, it must exceed 12 months for the Reserva and 15 months for the Gran Reserva.

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