100% Acorn-Fed Iberian Salchichón 5 Jotas (550-600g)

The 100% Acorn-Fed Iberian Salchichón 5 Jotas is a true delight for lovers of Iberian gastronomy. Made in Jabugo from pure Iberian pigs raised freely and fed exclusively on acorns, this salchichón stands out for its superior quality, smooth texture, and unique spiced flavor.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: Pure Iberian pig (100%).
• Feeding: Acorns during the montanera.
• Curing: More than 60 days in natural cellars.
• Weight: Approximately 550-600g per piece.
• Texture: Smooth, with a balanced marbling of fat.
• Flavor: Intense, spiced, with a characteristic umami touch.

Why Choose 5 Jotas Salchichón

The brand 5 Jotas is synonymous with excellence. Each piece of salchichón reflects a commitment to tradition and quality, using only lean meat and infiltrated fat from pure Iberian pigs. Its natural curing process enhances the characteristic flavors and aromas, making this product an unparalleled gourmet experience.

Consumption Recommendations

To fully enjoy the salchichón, cut it into thin slices and serve at room temperature (20-24ºC). It is perfect for charcuterie boards, appetizers, or as an accompaniment to a good red wine, cava, or craft beer.

Storage

Keep the salchichón in a cool, dry place, ideally between 3-7ºC. Once opened, cover the cut end with cling film or wax paper to preserve its freshness and flavor.

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At Iberian Market, we offer you the 100% Acorn-Fed Iberian Salchichón 5 Jotas with a guarantee of quality and freshness. Place your order today and enjoy this jewel of Iberian gastronomy at home.

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