Pack 5J F: 100% Iberian Acorn-fed Ham and 1/2 Pork Loin

The Pack 5J F is an exclusive selection that brings together two jewels of Iberian gastronomy:

• 100% Iberian Acorn-fed Ham 5 Jotas (6-7 kg): sourced from the hind legs of 100% Iberian pigs raised freely and fed on acorns. Its curing of more than 36 months in natural cellars gives it an intense flavor and juicy texture.
• Half Iberian Acorn-fed Pork Loin 5 Jotas (400-500 g): artisanally made with the best selection of 100% Iberian pork loins. Its curing of more than 6 months enhances its mild flavor and tender texture.

Both products are presented in an elegant case, ideal for gifting or enjoying on special occasions.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: 100% Iberian pig.
• Feeding: Acorns during the montanera.
• Curing: Ham: more than 36 months; Loin: more than 6 months.
• Weight: Ham: 6-7 kg; Loin: 400-500 g.
• Presentation: Elegant case.
• Texture: Ham: juicy and tender; Loin: smooth and delicate.
• Flavor: Ham: intense and balanced; Loin: mild with aromatic nuances.

Consumption Recommendations

To fully enjoy these products, it is recommended to consume them at room temperature (20-24ºC). Slice them thinly to appreciate their texture and flavor. They are ideal as an appetizer, on charcuterie boards, or accompanied by a good red wine or sherry.

Storage

Keep the ham in a cool, dry place. Once started, cover the cutting surface with a slice of fat and cover it with a clean cotton cloth. The loin, once opened, should be kept refrigerated and consumed in a short period to enjoy its maximum freshness.

Buy Now

At Iberian Market, we offer you the Pack 5J F with a guarantee of quality and freshness. Place your order today and delight your palate with these delicacies of Spanish gastronomy.