100% Iberian Bellota Shoulder Flor Sierra de Jabugo (4.5-5 kg)

The 100% Iberian Bellota Shoulder Flor Sierra de Jabugo is an emblematic product of Spanish gastronomy, originating from Jabugo, a region renowned for its tradition in exceptional quality Iberian products. This shoulder is made from 100% Iberian pigs raised freely and fed with acorns during the montanera. Its artisanal curing process of over 24 months in natural cellars ensures a unique flavor and an irresistible texture.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: 100% Iberian pig.
• Feeding: Acorns during the montanera.
• Curing: Over 24 months in natural cellars.
• Weight: 4.5-5 kg per piece.
• Texture: Juicy and tender, with infiltrated fat that enhances its flavor.
• Flavor: Intense, balanced, with sweet and prolonged nuances.

Why Choose the Flor Sierra de Jabugo Shoulder

The Flor Sierra de Jabugo Shoulder stands out for its premium quality, guaranteeing a product crafted with Jabugo tradition. Perfect for enjoying at family gatherings, special events, or as an exclusive gift for gourmet product lovers.

Consumption Recommendations

To fully enjoy its flavor and texture, we recommend consuming the shoulder at room temperature (20-24ºC). Cut it into thin slices to highlight its properties. Ideal to accompany with red wines, cava, or sherry.

Storage

Keep the shoulder in a cool, dry place. Once started, cover the cutting surface with a slice of fat and protect it with a clean cotton cloth. Consume within an appropriate timeframe to enjoy its freshness and optimal quality.

Buy Now

At Iberian Market, we offer you the 100% Iberian Bellota Shoulder Flor Sierra de Jabugo with the highest guarantee of quality and freshness. Place your order today and enjoy this delicacy in your home.