Jamón ibérico de cebo Flor Sierra de Jabugo loncheado a mano 20 sobres
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Iberian Cebo Ham Flor Sierra de Jabugo hand-sliced in 20 individual packages. A high-quality ham, cured in the Sierra de Jabugo and ready to enjoy in a practical way, with all its flavor and juiciness.
Iberian Cebo Ham Flor Sierra de Jabugo Hand-Sliced – 20 Packs
The Iberian Cebo Ham Flor Sierra de Jabugo, presented in a practical format of 20 packs of hand-sliced, is ideal for those seeking convenience without sacrificing quality. Coming from 50% Iberian breed pigs, raised on natural feed and cured in the Sierra de Jabugo, this ham offers a balanced flavor, intense aroma, and unmistakable juiciness.
Main characteristics:
- Breed: 50% Iberian (Cebo ham).
- Format: 20 packs of hand-sliced ham, vacuum-packed to maintain all its freshness and aroma.
- Curing: more than 30 months in natural drying rooms of the Sierra de Jabugo.
- Flavor: intense and balanced, with the characteristic infiltrated fat of Iberian ham.
- Practicality: packs ready to open and consume, perfect for any occasion.
Advantages of the sliced format:
The 20 packs offer the convenience of having ready-to-serve portions, without the need to cut at home. Each pack contains slices hand-cut by experts, ensuring a perfect cut and an unparalleled gastronomic experience. Additionally, the individual packaging preserves all the organoleptic properties of the ham for a longer time.
Consumption recommendations:
Open the pack a few minutes before consuming and allow the ham to reach room temperature to enjoy all its flavor and aroma. Perfect for Iberian boards, gourmet appetizers, or pairing with a good wine.
Storage:
Keep in a cool, dry place. Once the pack is opened, it is recommended to consume it on the same day.
Quality guaranteed at Iberian Market
At Iberian Market, we select the best products from Spanish gastronomy. The Iberian Cebo Ham Flor Sierra de Jabugo Hand-Sliced – 20 Packs combines tradition, flavor, and convenience in a perfect format for everyday use or special occasions.