Iberian cebo ham Mota 5-5.5kg/piece

Iberian Cebo Mota Shoulder (5-5.5 kg)

The Iberian Cebo Mota Shoulder is an excellent choice for those who want to enjoy the authentic flavor of Iberian at an accessible price. Made from selected Iberian pigs and subjected to a careful curing process, it offers a juicy texture and a balanced flavor that captivates lovers of traditional products.

Product Features

• Origin: Spain.
• Feeding: Selected feed based on cereals and legumes.
• Curing: Traditional process in natural drying rooms.
• Weight: 5-5.5 kg per piece.
• Texture: Juicy and tender, with an adequate fat infiltration.
• Flavor: Mild and balanced, with the characteristic nuances of Iberian.

Why Choose the Iberian Cebo Mota Shoulder

This shoulder stands out for offering an excellent quality-price ratio, maintaining the characteristics that make Iberian unique. Its pleasant flavor and delicate texture make it an ideal option for daily consumption, family celebrations, or gatherings with friends.

Consumption Recommendations

To fully enjoy its flavor and aroma, it is recommended to consume the shoulder at room temperature (20-24ºC). Cut it into thin slices to better appreciate its texture and nuances. It pairs perfectly with red wines, cured cheeses, and artisanal bread.

Conservation

Keep the shoulder in a cool, dry place. Once opened, protect the cutting surface with a slice of fat from the piece and cover it with a clean cotton cloth to preserve its qualities.

Buy Now

At Iberian Market, we offer you the Iberian Cebo Mota Shoulder with a guarantee of quality and freshness. Place your order today and enjoy one of the most valued products of Spanish cuisine.