Canned goods: how to maintain the taste of the sea for so long

Canned goods: how to maintain the taste of the sea for so long

Opening a can of mussels, sardines, tuna, or anchovies is something everyday, but behind that gesture is a process that allows food to be preserved for long periods. Canned goods are part of our pantry and also hold a prominent place in gourmet cuisine.

The secret is in the preservation process

Sterilized canned goods are made through controlled treatments that destroy microorganisms that could spoil the food or compromise its safety. The container is sealed airtight and subjected to the appropriate thermal treatment for the product.

This process allows many canned goods to be kept at room temperature as long as the container remains closed and intact and the manufacturer's instructions are followed. However, there are packaged products, such as some semi-preserves, that require refrigeration.

From the sea to the can

Before packaging, the fish or seafood is selected and prepared according to the type of canning. Some preparations require cleaning and cutting; others include pre-cooking or other specific operations.

Then, the product is placed in the container with the corresponding covering liquid and the preservation treatment is applied. The raw material, care during preparation, and the recipe influence the final flavor and texture.

That’s why not all canned goods of the same species taste the same: the cut, preparation, and ingredients can make significant differences.

What does olive oil contribute?

Olive oil is a common covering liquid in many canned fish products. In addition to accompanying the food, it brings its own nuances and can contribute to a richer experience in aromas and flavors.

It can also be used in certain culinary preparations. The oil from a can, for example, can add a tasty touch to a salad or a toast. However, it must be used correctly and the product should be stored following the manufacturer's instructions once opened.

From the pantry to the gourmet table

Canned goods allow for preparing appetizers in just a few minutes, completing a salad, or giving personality to a pasta recipe. Some good anchovies on bread, mussels accompanied by a simple sauce, or sardines with tomato are examples of how a practical product can become the star.

At Iberian Market, you can discover a selection of canned goods to enjoy at home, share at a gathering, or prepare a special appetizer. Because the quality of a good product is also appreciated in the small details.

toast. However, it must be used correctly and the product should be stored following the manufacturer's instructions once opened.

From the pantry to the gourmet table

Canned goods allow for preparing appetizers in just a few minutes, completing a salad, or giving personality to a pasta recipe. Some good anchovies on bread, mussels accompanied by a simple sauce, or sardines with tomato are examples of how a practical product can become the star.

At Iberian Market, you can discover a selection of canned goods to enjoy at home, share at a gathering, or prepare a special appetizer. Because the quality of a good product is also appreciated in the small details.