Blog Iberian
The dehesa is the ecosystem where the story of authentic 100% Iberian acorn ham begins. Discover...
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Canned goods: how to maintain the taste of the sea for so long
Canned fish and seafood allow you to enjoy the flavors of the sea for long periods. Discover how they are made, why...
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How to choose a good extra virgin olive oil
Extra virgin olive oil is one of the main protagonists of Spanish cuisine, but do you know what you should consider...
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Linguine with Baby Squid in Ink and a Hint of Lemon
Linguine with baby squid in their own ink is an elegant, flavourful recipe, perfect for lovers of seafood cooking. It...
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Roasted Pumpkin Soup with Crispy Iberian Acorn-fed Chorizo
Learn how to make a roasted pumpkin soup with crispy Iberian acorn-fed chorizo. An easy, creamy autumn recipe packed...
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Iberian Pork Tenderloin with Fig, Orange and Anise Jam Sauce
Make Iberian pork tenderloin with a fig, orange and anise jam sauce. A simple gourmet recipe that is perfect for a...
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Sautéed Chickpeas with Swiss Chard and Iberian Chorizo
Make sautéed chickpeas with natural Swiss chard and Iberian chorizo. A simple, flavourful recipe that is perfect for...
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Gourmet Russian Salad with Cantábrico Anchovies
Make a gourmet Russian salad with Cantábrico anchovies in olive oil. A simple, fresh recipe that is perfect for a...
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Leek Hearts with Almond Vinaigrette and Iberian Ham
Make leek hearts with almond vinaigrette and Iberian ham. An easy, elegant recipe that is perfect as a gourmet starter.
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Potato Parmentier with Boneless Quail in Sauce
Make a potato parmentier with boneless quail in sauce. An elegant, simple recipe, perfect for enjoying a gourmet dish...
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White Asparagus au Gratin with Iberian Ham
White asparagus au gratin with Iberian ham is a simple, elegant recipe, perfect as a starter for a special meal. The...
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Sautéed Baby Broad Beans with Iberian Ham and Poached Egg
Make sautéed baby broad beans with Iberian ham and a poached egg. A simple, elegant recipe, perfect for enjoying a...
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Dressed Potatoes with Mussels in Escabeche
Make dressed potatoes with mussels in escabeche. A simple, fresh gourmet recipe, perfect for aperitifs or starters.
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Huevos Rotos with Artichoke Hearts and Iberian Ham
Make huevos rotos with artichoke hearts and Iberian ham. A simple, tasty recipe with a gourmet touch, perfect for...
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