Pack 5J H: 100% Iberian Acorn-fed Ham and 100% Iberian Acorn-fed Salchichón

The Pack 5J H is an exclusive selection that brings together two jewels of Iberian gastronomy:

• 100% Iberian Acorn-fed Ham 5 Jotas (6-7 kg): sourced from the hind legs of 100% Iberian pigs raised freely and fed with acorns. Its curing process of over 36 months in natural cellars gives it an intense flavor and juicy texture.
• 100% Iberian Acorn-fed Salchichón 5 Jotas (500-600 g): artisanally crafted with select meats from 100% Iberian pigs and natural spices. Its curing process of over 60 days enhances its spicy flavor and smooth texture.

Both products are presented in an elegant case, ideal for gifting or enjoying on special occasions.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: 100% Iberian pig.
• Feeding: Acorns during the montanera (acorn season).
• Curing: Ham: more than 36 months; Salchichón: more than 60 days.
• Weight: Ham: 6-7 kg; Salchichón: 500-600 g.
• Presentation: Elegant case.
• Texture: Ham: juicy and tender; Salchichón: smooth and consistent.
• Flavor: Ham: intense and balanced; Salchichón: spicy and aromatic.

Consumption Recommendations

To fully enjoy these products, it is recommended to consume them at room temperature (20-24ºC). Cut them into thin slices to appreciate their texture and flavor. They are ideal as an appetizer, on charcuterie boards, or accompanied by a good red wine or sherry.

Storage

Keep the ham in a cool, dry place. Once started, cover the cutting surface with a slice of fat and cover it with a clean cotton cloth. The salchichón, once opened, should be kept refrigerated and consumed shortly to enjoy its maximum freshness.

Buy Now

At Iberian Market, we offer you the Pack 5J H with a guarantee of quality and freshness. Place your order today and delight your palate with these delicacies of Spanish gastronomy.