Iberian hams and shoulders at the best price | Iberian Market

Jamones y paletas Ibéricos

We present to you our

Hams and Shoulders

At Iberian Market we have shoulders and Iberian hams from the best brands. We work directly with manufacturers to offer the best prices.

On our website you can choose from different types of shoulders and Iberian hams, including 100% acorn-fed Iberian, free-range, or reserve. Additionally, from different origins: Jabugo or Guijuelo.

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We have found 72 products available for you.

Preguntas frecuentes

  • The ham (jamón) is the pig’s hind leg and the shoulder (paleta or paletilla) is the front leg. The ham is larger, has more meat and a longer cure; the shoulder is smaller, has more bone in proportion and a more intense flavour. Price-wise, a shoulder is a good way to try a top-brand acorn-fed (bellota) Iberian.
  • As a guide, a shoulder yields around 40% of its weight in meat and a ham between 45% and 50%. A 5 kg shoulder gives about 2 kg of meat and a 7–8 kg ham between 3.5 and 4 kg. It depends on the leg, the cure and how it’s carved.
  • They’re the compulsory labels under the Iberian quality standard (norma de calidad del ibérico). Black: 100% Iberian acorn-fed (bellota 100 % ibérico). Red: Iberian acorn-fed (bellota ibérico), from pigs that are 50% or 75% Iberian breed. Green: free-range Iberian (cebo de campo ibérico), raised outdoors on pasture and feed. White: Iberian grain-fed (cebo ibérico), raised on a farm and fed on compound feed.
  • Somewhere cool and dry, out of direct light and not in the fridge. Cover the cut surface with the slices of fat you trimmed off when you started it, then cover the ham with a cotton cloth. If it’ll be several days before you carve it again, trim off the dried outer layer before serving.
  • To mainland Spain and Portugal, 48 to 72 working hours if the item is in stock, and delivery is free on orders of €59 or more (VAT included). To other European Union countries, 3 to 10 working days; the cost is calculated at checkout. There may be delays over Christmas.
  • It depends on the product. 5 Jotas and Sánchez Romero Carvajal shoulders and hams come with a carving board and knife, and the product name says so. If the name doesn’t mention it, the leg comes on its own. There are also packs that add cured loin (caña de lomo), presa, salchichón or morcón.
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