Artisan Sheep Cheese Cured with Olive Oil Valley of the Mills 250-300 g.

The Artisan Sheep Cheese Aged in Olive Oil Valle de los Molinos merges two treasures of Manchego gastronomy: the aged sheep cheese and extra virgin olive oil. Made with 100% Manchego sheep milk and slowly aged in a cellar, it is bathed in olive oil to enhance its flavor and protect its texture.

The result is a cheese with a deep flavor, slightly spicy with a smooth and fruity finish. Its firm texture and balanced aroma make it a true gourmet jewel, ideal for enjoying in tapas, cheese boards, or as a pairing with full-bodied red and white wines.

• Type: Aged sheep cheese in olive oil
• Milk: 100% pasteurized Manchego sheep milk
• Aging: More than 12 months
• Texture: Firm, slightly oily from the olive oil
• Flavor: Intense, with fruity notes and a persistent finish
• Aroma: Balanced, with hints of extra virgin olive oil
• Format: Piece or wedge (depending on presentation)
• Origin: Castilla-La Mancha, Spain ??
• Conservation: Keep between 4 °C and 10 °C, covered in oil and protected from light

Enjoy it alone, with rustic bread, or paired with reserve red wine. Find the Artisan Sheep Cheese Aged in Olive Oil Valle de los Molinos at Iberian Market, your online store for Spanish gourmet products.