Artisanal Aged Sheep Cheese with Wine Valley of the Mills 250-300 g.

The Valle de los Molinos Aged Sheep Cheese with Wine is a unique creation that fuses the Manchego cheese tradition with the character of red wine. Made with 100% pasteurized Manchego sheep milk and slowly aged for over 8 months, this cheese stands out for its wine-soaked rind, which gives it a fruity aroma, a creamy texture, and a balanced and intense flavor.

During its maturation process, the cheese absorbs the nuances of the wine, achieving a perfect contrast between the dairy and fruity elements. Its purplish exterior color reflects its sophisticated character and artisanal production.

• Type: Aged sheep cheese with red wine
• Milk: 100% pasteurized Manchego sheep milk
• Maturation: Over 8 months
• Texture: Firm, creamy, and slightly buttery
• Flavor: Intense, with fruity notes and a dairy touch
• Aroma: Elegant, with hints of red wine and berries
• Format: Piece or wedge (depending on presentation)
• Origin: Castilla-La Mancha, Spain ??
• Conservation: Keep between 4 °C and 10 °C, protected from light

The Valle de los Molinos Aged Cheese with Wine is ideal for cheese boards, appetizers, or pairing with young or crianza red wines. Find it at Iberian Market, your online store for artisanal Manchego cheeses and Spanish gourmet products.