Artisan Sheep Cheese with Flowers and Wine Villa de los Molinos 250-300 g.

The Artisan Sheep Cheese with Flowers and Wine from Valle de los Molinos is a gastronomic jewel that combines Manchego tradition with gourmet innovation. This artisan cheese is made with 100% pasteurized Manchego sheep milk and is delicately bathed in red wine during its curing, which gives it its characteristic purplish color and fruity aroma.

Additionally, it is adorned with edible flower petals that provide an unmistakable aromatic, visual, and taste touch. The result is a cheese with a soft, floral flavor with notes of wine and red fruits, ideal for lovers of authentic products with personality.

• Type: Cured sheep cheese with wine and flowers
• Milk: 100% pasteurized Manchego sheep
• Aging: More than 6 months
• Texture: Firm, creamy, and slightly buttery
• Flavor: Floral, fruity, and balanced
• Aroma: Soft, with notes of red wine and wildflowers
• Decoration: Natural edible petals
• Origin: Castilla-La Mancha, Spain
• Storage: Keep between 4 °C and 10 °C

The Sheep Cheese with Flowers and Wine from Valle de los Molinos is ideal for gourmet cheese boards, elegant appetizers, or pairing with young red wines and fruity rosés. Available at Iberian Market, your online store for artisan Manchego cheeses and Spanish gourmet products.