Soft Sheep Cheese with Walnuts Valle de los Molinos 250-300 g.

The Soft Sheep Cheese with Walnuts from Valle de los Molinos is an exquisite artisanal creation that combines the best of manchego cheese with the delicate and natural touch of walnuts. Made with pasteurized manchego sheep milk, this cheese stands out for its soft and creamy texture and its mild and balanced flavor.

Natural walnuts are integrated during production, adding a crunchy touch and a delicious contrast to the creaminess of the cheese. Ideal for enjoying in appetizers, salads, cheese boards, or gourmet snacks.

• Type: Soft sheep cheese with walnuts
• Milk: 100% pasteurized manchego sheep
• Texture: Soft, creamy, and with pieces of walnut
• Flavor: Sweet, balanced, and slightly fruity
• Aging: Between 15 and 30 days
• Format: Piece of approximately 250-300 g
• Origin: Castilla-La Mancha, Spain
• Storage: Between 4 °C and 10 °C

Perfect for pairing with young wines, rustic bread, or additional nuts. Find it at Iberian Market, your online store for artisan manchego cheeses and gourmet products from Spain.