Cured Sheep Cheese with Pesto Valle de los Molinos 250-300 g.

The Cured Sheep Cheese with Pesto Valle de los Molinos combines the excellence of cured manchego cheese with the freshness and aroma of traditional pesto. Made with 100% pasteurized manchega sheep milk and a careful blend of basil, pine nuts, garlic, and olive oil, this cheese offers a unique gourmet experience.

With a maturation of over 6 months, it has a firm and creamy texture, with a balanced flavor where the herbal notes of pesto stand out over the intense base of the cured cheese. Ideal for those seeking authentic and sophisticated Mediterranean flavors.

• Type: Cured sheep cheese with pesto
• Milk: 100% pasteurized manchega sheep
• Maturation: Over 6 months
• Texture: Firm and creamy
• Flavor: Intense, with fresh and herbal notes
• Aroma: Basil and olive oil
• Format: Piece of approximately 250-300 g
• Origin: Castilla-La Mancha, Spain ??
• Conservation: Between 4 °C and 10 °C

Perfect for gourmet cheese boards, Mediterranean salads, or as a pairing for aromatic white wines or young rosés. Discover it at Iberian Market, your store for artisan cheeses and Spanish gourmet products.