Soft Sheep Cheese with Walnuts Valley of the Mills 250-300 g.

The Soft Sheep Cheese with Walnuts from Valle de los Molinos is an exquisite artisanal creation that combines the best of manchego cheese with the delicate and natural touch of walnuts. Made with pasteurized manchega sheep milk, this cheese stands out for its soft and creamy texture and its gentle and balanced flavor.

The natural walnuts are integrated during the production, adding a crunchy touch and a delicious contrast to the creaminess of the cheese. Ideal for enjoying in appetizers, salads, cheese boards, or gourmet snacks.

• Type: Soft sheep cheese with walnuts
• Milk: 100% pasteurized manchega sheep
• Texture: Soft, creamy, and with pieces of walnut
• Flavor: Sweet, balanced, and slightly fruity
• Aging: Between 15 and 30 days
• Format: Piece of approximately 250-300 g
• Origin: Castilla-La Mancha, Spain ??
• Conservation: Between 4 °C and 10 °C

Perfect for pairing with young wines, rustic bread, or additional dried fruits. Find it at Iberian Market, your online store for artisanal manchego cheeses and gourmet products from Spain.