Cured Sheep Cheese with Pesto Valley of the Mills 250-300 g.

The Cured Sheep Cheese with Pesto Valle de los Molinos combines the excellence of cured manchego cheese with the freshness and aroma of traditional pesto. Made with 100% pasteurized manchega sheep milk and a careful blend of basil, pine nuts, garlic, and olive oil, this cheese offers a unique gourmet experience.

With a maturation of more than 6 months, it has a firm and creamy texture, with a balanced flavor where the herbal notes of the pesto stand out over the intense base of the cured cheese. Ideal for those seeking authentic and sophisticated Mediterranean flavors.

• Type: Cured sheep cheese with pesto
• Milk: 100% pasteurized manchega sheep
• Maturation: More than 6 months
• Texture: Firm and creamy
• Flavor: Intense, with fresh and herbal notes
• Aroma: Basil and olive oil
• Format: Piece of approximately 250-300 g
• Origin: Castilla-La Mancha, Spain
• Conservation: Between 4 °C and 10 °C

Perfect for gourmet cheese boards, Mediterranean salads or as an accompaniment to aromatic white wines or young rosés. Discover it at Iberian Market, your store for artisan cheeses and Spanish gourmet products.