Acorn-fed Iberian Sausage 100% 5 Jotas (550-600g)

The Acorn-fed Iberian Sausage 100% 5 Jotas is a true delight for lovers of Iberian cuisine. Made in Jabugo from pure Iberian pigs raised in freedom and exclusively fed on acorns, this sausage is distinguished by its superior quality, smooth texture, and unique spicy flavor.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: Pure Iberian pig (100%).
• Feeding: Acorns during the montanera.
• Curing: More than 60 days in natural cellars.
• Weight: Approximately 550-600g per piece.
• Texture: Smooth, with a balanced marbling of fat.
• Flavor: Intense, spicy, and with a characteristic umami touch.

Why Choose 5 Jotas Sausage

The brand 5 Jotas is synonymous with excellence. Each piece of sausage reflects a commitment to tradition and quality, using only lean meat and infiltrated fat from pure Iberian pigs. Its natural curing process enhances the characteristic flavors and aromas, making this product an unparalleled gourmet experience.

Consumption Recommendations

To fully enjoy the sausage, slice it thinly and serve it at room temperature (20-24ºC). It is perfect for charcuterie boards, appetizers, or as a complement to a good red wine, cava, or craft beer.

Storage

Keep the sausage in a cool, dry place, ideally between 3-7ºC. Once opened, cover the cut end with plastic wrap or wax paper to preserve its freshness and flavor.

Buy Now

At Iberian Market, we offer you the Acorn-fed Iberian Sausage 100% 5 Jotas with quality and freshness guarantee. Place your order today and enjoy this gem of Iberian cuisine at home.

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