Morcón ibérico extra Mota

The Extra Mota Iberian Morcón is one of the most representative cured meats of Spanish Iberian tradition. Made with carefully selected lean meats from Iberian pork and seasoned with natural spices, it offers a deep flavor and a unique texture.

Unlike other cured meats, morcón is stuffed into a larger caliber casing, allowing for a slower curing process and a more complex evolution of aromas. The result is a product of great juiciness, with a perfect balance between meat, infiltrated fat, and spices.

Its intense and persistent flavor makes it an excellent option for charcuterie boards, gourmet appetizers, or tastings of traditional Iberian products.

Ideal to pair with cured cheeses, red wines, and other delicatessen products, the Extra Mota Iberian Morcón is a perfect choice for those looking to enjoy the authentic essence of Iberian.

A traditional cured meat that combines quality, experience, and the know-how of generations dedicated to the production of Iberian products.