Iberian acorn-fed ham Mota 5-5.5 kg/piece

Iberian Cebo de Campo Mota Shoulder (5-5.5 kg)

The Iberian Cebo de Campo Mota Shoulder is an excellent option for those looking to enjoy the tradition and quality of Iberian. Made from Iberian pigs raised freely in the countryside and fed with natural resources complemented by selected feed, it offers a balanced flavor and exceptional texture.

Product Features

• Origin: Spain.
• Feeding: Natural resources from the field and selected feed.
• Curing: Slow and controlled process to ensure maximum quality.
• Weight: 5-5.5 kg per piece.
• Texture: Juicy and tender, with a characteristic fat infiltration.
• Flavor: Balanced, with intense aromas and a persistent taste.

Why Choose the Iberian Cebo de Campo Mota Shoulder

Its traditional production process and careful curing allow for the development of a high-quality shoulder, with the perfect balance between soft notes and intense nuances. It is an ideal alternative for appetizers, family celebrations, gatherings with friends, or as a gourmet gift for lovers of Iberian products.

Consumption Recommendations

To fully enjoy its qualities, it is recommended to consume the shoulder at room temperature (20-24ºC). Cut it into thin slices to better appreciate its texture, fat infiltration, and aromatic richness. It pairs perfectly with red wines, aged cheeses, and other gourmet products.

Storage

Keep the shoulder in a cool, dry place. Once opened, protect the cutting surface with a slice of fat and cover it with a clean cotton cloth to preserve all its properties.

Buy Now

At Iberian Market, we offer you the Iberian Cebo de Campo Mota Shoulder with a guarantee of quality and freshness. Place your order today and enjoy the authentic taste of Iberian tradition.