5 Jotas 3 Cañas Ritual

Cinco Jotas 3 Textures Tasting is a selection designed to discover and compare three different expressions of Iberian gastronomy. An experience that brings together Loin made to the traditional recipe with paprika, natural Loin without paprika and Presa, letting you enjoy their different aromas, textures and nuances of flavour.

The Cinco Jotas Loin with paprika represents the traditional recipe, with the characteristic aromatic and spicy touch that paprika provides. The natural Loin without paprika offers a cleaner, more delicate interpretation, letting you appreciate the meat's own nuances directly. The Presa, for its part, contributes a juicy texture and an intense flavour profile, completing this gastronomic experience.

This tasting is ideal for those who want to discover and compare different Iberian cuts and preparations, as well as for preparing a special appetiser or surprising someone with a gourmet gift.

A tasting of three profiles

• Traditional loin with paprika: aromatic, spicy and with a characteristic flavour.
• Natural loin without paprika: delicate, balanced and letting the meat's own flavour take centre stage.
• Presa: juicy, tender and with an intense, enveloping flavour.

Product features

• Brand: Cinco Jotas
• Selection: 3 Iberian specialities
• Products: Loin with paprika, natural Loin without paprika and Presa
• Experience: Tasting of different textures, aromas and flavours
• Ideal for: Appetisers, Iberian charcuterie boards, celebrations and gourmet gifts

How to enjoy it

To better appreciate their qualities, we recommend serving the products at room temperature. You can present them together on a tasting board and try them separately to discover the differences between each preparation.

Pairing

Perfect with red wines, fortified wines, cava or beer. It also goes well with cured cheeses, artisan bread and other products of Spanish gastronomy.

Discover the Cinco Jotas 3 Textures Tasting at Iberian Market and enjoy a gourmet experience that reveals three different ways of enjoying Iberian products.