100% Iberian Acorn Ham Flor Sierra de Jabugo (4.5-5 kg)

The 100% Iberian Acorn Ham Flor Sierra de Jabugo is an emblematic product of Spanish gastronomy, originating from Jabugo, a region recognized for its tradition in exceptional quality Iberian products. This ham is made from 100% Iberian pigs raised freely and fed acorns during the montanera. Its artisanal curing process of more than 24 months in natural cellars guarantees a unique flavor and an irresistible texture.

Product Characteristics

• Origin: Jabugo, Huelva, Spain.
• Breed: 100% Iberian pig.
• Feeding: Acorns during the montanera.
• Curing: More than 24 months in natural cellars.
• Weight: 4.5-5 kg per piece.
• Texture: Juicy and tender, with infiltrated fat that enhances its flavor.
• Flavor: Intense, balanced, with sweet and prolonged nuances.

Why Choose the Ham Flor Sierra de Jabugo

The Ham Flor Sierra de Jabugo stands out for its premium quality, guaranteeing a product crafted artisanally with the tradition of Jabugo. Perfect for enjoying at family gatherings, special events, or as an exclusive gift for gourmet product lovers.

Consumption Recommendations

To fully enjoy its flavor and texture, we recommend consuming the ham at room temperature (20-24ºC). Slice it thinly to highlight its properties. Ideal to pair with red wines, cava, or sherry.

Storage

Keep the ham in a cool, dry place. Once started, cover the cut surface with a slice of fat and protect it with a clean cotton cloth. Consume within an appropriate time to enjoy its freshness and optimal quality.

Buy Now

At Iberian Market, we offer you the 100% Iberian Acorn Ham Flor Sierra de Jabugo with the maximum guarantee of quality and freshness. Place your order today and enjoy this delicacy in your home.