Hand-Sliced 100% Iberian Acorn-Fed Shoulder Flor Sierra de Jabugo

The Hand-Sliced 100% Iberian Acorn-Fed Shoulder Flor Sierra de Jabugo is the ideal choice to enjoy the quality and tradition of Iberian gastronomy with the utmost convenience. Sourced from 100% Iberian pigs raised freely and fed on acorns during the montanera season, this shoulder stands out for its intense, balanced flavor and juicy texture. Each slice is carefully hand-cut, preserving the unique characteristics of the product.

This set includes 20 packages of 80 g each, vacuum-sealed to ensure freshness and quality.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: 100% Iberian pig.
• Diet: Acorns and natural pastures during the montanera.
• Format: Hand-sliced, in 80 g packages.
• Total Weight: 1.6 kg (20 packages).
• Curing: More than 24 months in natural cellars.
• Texture: Juicy, with infiltrated fat that enhances its flavor.
• Flavor: Intense, balanced, with sweet nuances and a prolonged aftertaste.

Why Choose Hand-Sliced Flor Sierra de Jabugo

This sliced shoulder combines tradition and practicality, allowing you to enjoy the authentic taste of Iberian shoulder without the need for cutting. Its presentation in convenient individual packages makes it perfect for any occasion, from appetizers to special dinners.

Consumption Recommendations

To fully appreciate its qualities, we recommend opening the package 10 minutes before consumption and allowing it to reach room temperature (20-24ºC). It pairs perfectly with cured cheeses, artisanal bread, and red wines.

Storage

Store the packages in a cool, dry place. Once opened, consume the contents shortly to enjoy its freshness.

Buy Now

At Iberian Market, we offer the Hand-Sliced 100% Iberian Acorn-Fed Shoulder Flor Sierra de Jabugo with the highest guarantee of quality and freshness. Place your order today and enjoy the authentic taste of Iberian tradition.