Artichoke Hearts with Iberian Ham

Natural Artichoke Hearts 1st 10/12 by Conservas Almanaque are a high-quality product, tender and full of flavor. In this recipe, we show you how to combine them with Ibérico ham to prepare a quick, healthy dish full of Mediterranean nuances. Perfect for surprising with an elegant tapa or accompanying a special meal.

Ingredients:

• 1 can of Natural Artichoke Hearts 1st 10/12 Conservas Almanaque.
• 80 g of Ibérico ham in small cubes or shavings, like a Joselito Gran Reserva 4.5–5 kg/piece.
• 2 tablespoons of 1881 Extra Virgin Olive Oil – 500 ml Frasca.
• 1 garlic clove (optional)
• Salt and pepper to taste
• Juice of half a lemon (optional)
• Chopped parsley for garnish

Preparation method:

1. Drain the artichokes and gently pat them dry with kitchen paper.
2. In a skillet, add the olive oil and sliced garlic. Lightly brown.
3. Incorporate the artichoke hearts and sauté for 3–4 minutes until golden.
4. Add the Ibérico ham and stir for a few seconds, just enough to release its aroma without drying out.
5. Adjust with salt and pepper, and add a touch of lemon juice if you desire a fresher flavor.
6. Serve hot, sprinkling chopped parsley on top.

Chef's tip:

If you want to elevate the dish even more, accompany it with a truffled egg yolk, a goat cheese cream, or even a couple of potatoes to accompany.

Benefits of this recipe:

• Rich in fiber and antioxidants, promotes digestion and cardiovascular health.
• Provides high-quality proteins and healthy fats from Ibérico ham and olive oil.
• - Low in calories and easy to prepare, ideal for a light meal or gourmet tapa.
• Combines the best of the Mediterranean diet: flavor, balance, and natural products.