Pack 5J K: Selection of Acorn-Fed Iberian Products

The Pack 5J K is a carefully curated selection that brings together three delicacies of Iberian gastronomy:

• 100% Iberian Acorn-Fed Shoulder 5 Jotas (4.5-5 kg): sourced from the front legs of 100% Iberian pigs raised freely and fed with acorns. Its curing process of over 24 months gives it an intense flavor and juicy texture.
• Iberian Acorn-Fed Chorizo Cosierra (450 g): made with selected lean meats from the best acorn-fed Iberian pigs, stuffed in natural casing and flavored with natural spices, garlic, and pepper, which give it its personality. Its texture is tender and pleasant.
• Iberian Acorn-Fed Salchichón Cosierra (450 g): made with selected lean meats from the best acorn-fed Iberian pigs, stuffed in natural casing and flavored with natural spices, garlic, and pepper, which give it its personality. Its texture is tender and pleasant.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: 100% Iberian pig.
• Diet: Acorns during the montanera.
• Curing: Shoulder: over 24 months; Chorizo and Salchichón: traditional curing.
• Weight: Shoulder: 4.5-5 kg; Chorizo: 450 g; Salchichón: 450 g.
• Texture: Shoulder: juicy and tender; Chorizo: tender and pleasant; Salchichón: tender and pleasant.
• Flavor: Shoulder: intense and balanced; Chorizo: authentic and spicy; Salchichón: delicate and aromatic.

Consumption Recommendations

To fully enjoy these products, it is recommended to consume them at room temperature (20-24ºC). Slice them thinly to appreciate their texture and flavor. They are ideal as an appetizer, on charcuterie boards, or paired with a good red wine or sherry.

Storage

Keep the shoulder in a cool, dry place. Once started, cover the cutting surface with a slice of fat and cover it with a clean cotton cloth. The sausages, once opened, should be kept refrigerated and consumed shortly to enjoy their maximum freshness.

Buy Now

At Iberian Market, we offer you the Pack 5J K with a quality and freshness guarantee. Place your order today and delight your palate with these treasures of Spanish gastronomy.