Cured Sheep Cheese with Honey and Lavender Valley of the Mills 250-300 g.

The Cured Sheep Cheese with Honey and Lavender Valle de los Molinos is a masterpiece of Manchego cheese craftsmanship. Made with pasteurized Manchego sheep milk, this cheese combines the intensity of curing with the smoothness of honey and the floral aroma of lavender, achieving an exquisite balance between sweet, salty, and aromatic.

Its cure of more than 6 months gives it a firm texture and a round flavor, where the hints of honey and lavender provide a delicate and sophisticated personality. Perfect for lovers of original cheeses with gourmet touches.

• Type: Cured sheep cheese with honey and lavender
• Milk: 100% pasteurized Manchego sheep
• Aging: More than 6 months
• Texture: Firm and creamy
• Flavor: Balanced, with sweet and floral notes
• Aroma: Intense, with hints of lavender and natural honey
• Format: Piece of approximately 250-300 g
• Origin: Castilla-La Mancha, Spain ??
• Conservation: Between 4 °C and 10 °C

Ideal for gourmet cheese boards, pairing with fruity or sparkling white wines and surprising on any special occasion. Find it at Iberian Market, your online store for artisan cheeses and Spanish gourmet products.