Artisan Sheep Cheese Grand Reserve Valley of the Mills 250-300 g.

The Gran Reserva Artisan Sheep Cheese from Valle de los Molinos represents the highest expression of traditional manchego cheese. Made with 100% manchega sheep milk and slowly aged for over 24 months, it achieves an unmatched aromatic and gustative complexity.

Its texture is granular and firm, with an intense ivory color. On the palate, it offers a powerful and prolonged flavor, with notes of nuts, cured butter, and slight spicy touches, resulting from natural aging in the cellar.

• Type: Gran Reserva cured sheep cheese
• Milk: 100% pasteurized manchega sheep milk
• Aging: Over 24 months
• Texture: Very firm and granular
• Flavor: Intense, with notes of nuts and spicy nuances
• Aroma: Deep, with long and elegant persistence
• Format: Piece or wedge (depending on presentation)
• Origin: Castilla-La Mancha, Spain ??
• Storage: Keep between 4 °C and 10 °C, protected from light

Perfect for gourmet cheese boards, pairing with reserve red wines or amontillados, or as an exclusive gastronomic gift. Available at Iberian Market, your online store for Spanish gourmet products and artisanal cheeses.