Blázquez Acorn-fed Iberian Lomito 400 g

Blázquez Acorn-fed Iberian Lomito 400 g is a speciality of Iberian gastronomy made from a careful selection of meat from Iberian pigs fed on acorns during the montanera season. Its traditional production and subsequent curing result in a product of great personality and flavour.

Its tender, juicy texture combines with an intense aromatic profile and the characteristic nuances of acorn-fed Iberian meat. The result is a delicate, tasty cured meat, ideal for those looking to enjoy high-quality Iberian products.

The 400 g format is perfect for sharing and preparing a good charcuterie board, serving as an appetiser or accompanying a special meal.

Product features

• Product: Acorn-fed Iberian Lomito
• Brand: Blázquez
• Size: 400 g
• Raw material: Acorn-fed Iberian pork
• Diet: Acorns during the montanera season
• Production: Traditional and cured
• Texture: Tender, juicy and smooth
• Flavour: Intense, balanced and aromatic
• Ideal for: Appetisers, Iberian charcuterie boards, celebrations and special meals

How to enjoy it

To fully appreciate its aromas and nuances, we recommend taking the Blázquez Acorn-fed Iberian Lomito out of the fridge a few minutes before eating. Cut into thin slices and served at room temperature, its texture and flavour can be better enjoyed.

Pairing

It goes particularly well with red wines, fortified wines, cava or beer. It is also perfect with cured cheeses, artisan bread, picos or regañás.

Buy Blázquez Acorn-fed Iberian Lomito 400 g at Iberian Market and enjoy an acorn-fed Iberian cured meat perfect for sharing and creating an authentic gourmet experience.