Ibérico Bellota Ham Flor Sierra de Jabugo 8.5-9 kg/piece

The Jamón de Bellota Ibérico Flor Sierra de Jabugo is a true culinary treasure, made exclusively from Iberian pigs raised freely in the pastures of southwestern Spain. Fed with acorns, these pigs produce a ham of supreme quality, distinguished by its intense flavor, smooth texture, and incomparable aroma.

This ham has been cured in an artisanal manner over a process lasting more than 36 months, allowing it to develop its unique flavor and premium characteristics. Perfect for serving on special occasions or as the centerpiece of a gourmet charcuterie board.

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Characteristics of Jamón de Bellota Ibérico Flor Sierra de Jabugo:

• Product type: Jamón de Bellota Ibérico.
• Weight: Between 8.5 and 9 kg per piece.
• Breed: 100% Iberian pig.
• Curing: Over 36 months of artisanal curing.
• Flavor: Intense, smooth, and balanced.

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