Pack 5J G : Ham 5 Jotas of 6-7 kg/piece + 1/2 Caña de presa 5 Jotas + board + knife
Discover the Pack 5J G, a gourmet selection that combines the authentic 100% Iberian Acorn Ham 5 Jotas of 6-7 kg with half a acorn presa of 100% Iberian 5 Jotas. Two exclusive products that stand out for their intense flavor, juicy texture, and characteristic nuances.
This pack includes board and knife, ideal for slicing and presenting the products on special occasions. Buy your Pack 5J G + board + knife at Iberian Market and enjoy a unique gourmet experience.
Pack 5J G: Ham 5 Jotas of 6-7 kg and 1/2 presa loin + board + knife
The Pack 5J G brings together two standout products of Iberian cuisine: the 100% Iberian Acorn Ham 5 Jotas and the half acorn presa loin 100% Iberian 5 Jotas. A perfect gourmet combination for lovers of Iberian products and for those looking for a special gift.
The ham, weighing between 6 and 7 kg per piece, comes from 100% Iberian pigs raised in freedom and fed acorns during the montanera. Its curing of more than 36 months contributes to developing an intense and balanced flavor, accompanied by a juicy texture and an unmistakable aroma.
The pack also includes half acorn presa loin 100% Iberian 5 Jotas, weighing approximately 400-500 g. This piece stands out for its meaty and juicy texture, its intense flavor with umami notes, and its characteristic spiced finish. Its curing of approximately 60 days enhances its qualities and aromatic profile.
To complete this selection, the pack includes a board and a knife, perfect for facilitating cutting and presenting the products on the table.
Features of the Pack 5J G
- Brand: 5 Jotas.
- Ham: 100% Iberian Acorn Ham.
- Weight of the ham: Between 6 and 7 kg per piece.
- Presa: Half acorn presa loin 100% Iberian.
- Weight of the presa: Approximately 400-500 g.
- Breed: 100% Iberian.
- Feeding: Acorns during the montanera.
- Curing of the ham: More than 36 months.
- Curing of the presa: Approximately 60 days.
- Includes: Board and knife.
How to enjoy the Pack 5J G?
To better appreciate its aromas and flavors, it is recommended to serve the ham and the presa at room temperature and cut them into thin slices. They are ideal for preparing a board of Iberian products, enjoying a special appetizer, or pairing with crunchy bread and a glass of red wine or sherry.
Storage
Store the ham in a cool, dry place. Once started, protect the cutting surface and cover it with a clean cloth. For the presa, follow the manufacturer's storage instructions and, once the package is opened, store it according to the labeling instructions.
Buy the Pack 5J G: Ham 5 Jotas of 6-7 kg and half presa loin with board and knife at Iberian Market and enjoy a gourmet selection ideal for sharing or gifting.