Pack 5J J: Selection of Acorn-fed Ibericos

The Pack 5J J is a carefully selected collection that brings together four delicacies of Iberian cuisine:

• 100% Acorn-fed Iberian Shoulder 5 Jotas (4.5-5 kg): sourced from the front legs of 100% Iberian pigs raised in freedom and fed with acorns. Its curing of over 24 months gives it an intense flavor and a juicy texture.
• 100% Acorn-fed Iberian Loin Sánchez Romero Carvajal (400-500 g): handcrafted from select loins of 100% Iberian pigs and natural spices. Its curing of over 70 days enhances its mild flavor and tender texture.
• Acorn-fed Iberian Chorizo Cosierra (450 g): prepared with lean meats from Iberian pigs fed with acorns, seasoned with paprika and other spices, and slowly cured to achieve an authentic flavor and a firm texture.
• Acorn-fed Iberian Salchichón Cosierra (450 g): made with select meats from Iberian pigs, natural spices, and a traditional curing process that gives it a delicate flavor and a smooth texture.

All products are presented in an elegant box, ideal for gifting or enjoying on special occasions.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: 100% Iberian pig.
• Feeding: Acorns during the montanera.
• Curing: Shoulder: over 24 months; Loin: over 70 days; Chorizo and Salchichón: traditional curing.
• Weight: Shoulder: 4.5-5 kg; Loin: 400-500 g; Chorizo: 450 g; Salchichón: 450 g.
• Texture: Shoulder: juicy and tender; Loin: smooth and delicate; Chorizo: firm; Salchichón: smooth.
• Flavor: Shoulder: intense and balanced; Loin: smooth with aromatic notes; Chorizo: authentic and spicy; Salchichón: delicate and aromatic.

Consumption Recommendations

To fully enjoy these products, it is recommended to consume them at room temperature (20-24ºC). Slice them thinly to appreciate their texture and flavor. They are ideal as an appetizer, on charcuterie boards, or paired with a good red wine or sherry.

Storage

Keep the shoulder in a cool, dry place. Once started, cover the cut surface with a slice of fat and wrap it with a clean cotton cloth. Once opened, the cured meats should be stored in refrigeration and consumed shortly to enjoy their maximum freshness.

Buy Now

At Iberian Market, we offer you the Pack 5J J with a guarantee of quality and freshness. Place your order today and delight your palate with these delicacies of Spanish cuisine.