959 100% Acorn-fed Shoulder, Sliced, 80 g

959 Sliced 100% Iberian Acorn-fed Shoulder 80 g comes from 100% Iberian pigs reared free-range on the dehesa and fed on acorns during the montanera season, which gives it exceptional fat marbling and an unmistakable flavour.

Its traditional curing process develops an intense aroma, a tender, juicy texture and an elegant flavour, with lingering nuances that turn every slice into a true gastronomic experience.

The 80 gram format is carefully prepared to retain all the qualities of the product, offering the convenience of enjoying a premium Iberian shoulder at any time, without having to carve the whole piece.

It is perfect served as an appetiser, on Iberian charcuterie boards, with cured cheeses or paired with red wines, fino or manzanilla sherry, making it an excellent choice for celebrations and special occasions.

959 100% Acorn-fed Shoulder represents the tradition, quality and know-how of Iberian gastronomy, offering a gourmet product designed for the most discerning palates.