The Origins of Lazo

The story of Jamones Lazo: more than 80 years making Iberian ham in Jabugo

To speak of Jamones Lazo is to speak of tradition, dedication and respect for one of the most iconic products of Spanish gastronomy: Iberian ham. Since 1940, this family business has worked to keep alive a way of making hams based on knowledge handed down from generation to generation, always with the aim of offering a product of the highest quality.

Located in Cortegana, in the heart of the Sierra de Aracena y Picos de Aroche Natural Park, Jamones Lazo is part of the Jabugo Protected Designation of Origin (DOP Jabugo), one of the most prestigious quality seals in the world of Iberian ham. This privileged location is no coincidence: the surroundings offer ideal conditions for rearing Iberian pigs and for the natural curing of hams.

A tradition that began in 1940

More than eight decades ago, Jamones Lazo was born with a very clear idea: to make Iberian products while respecting traditional methods. Since then, each generation has contributed its experience and knowledge, keeping intact the essence that defines the company.

The process is still based on patience, time and attention to detail. Each piece receives individual treatment, from the selection of the raw material to the long years of curing, allowing the product to develop all its organoleptic qualities.

Tradition and technology working together

Although artisan know-how remains the foundation of the company, Jamones Lazo has embraced technology to control every stage of the production process without altering traditional methods.

This balance guarantees consistent quality while respecting the techniques that, over decades, have made Iberian ham one of the most highly prized gourmet products.

Made without preservatives or additives

One of the things that sets Jamones Lazo apart is its commitment to a completely natural process. The hams and shoulders are cured with sea salt alone, without any preservatives or artificial additives.

Time and natural conditions do the rest. Over months and even years, each piece slowly evolves until it develops the aroma, flavour and texture that define authentic Iberian ham.

A privileged setting

The Sierra de Huelva offers unique conditions of humidity, temperature and natural ventilation that favour a slow, balanced cure.

These characteristics, combined with decades of accumulated experience, produce a product recognised both in Spain and abroad for its extraordinary quality.

Much more than a ham

Behind every piece from Jamones Lazo lies a story of hard work, respect for tradition and a passion for a job well done. Each ham represents the legacy of several generations who have devoted their lives to perfecting an artisan process that demands patience, experience and an in-depth knowledge of the product.

That is why enjoying a Jamones Lazo ham also means enjoying the history, culture and culinary tradition of the Sierra de Huelva.