Broken eggs with 5 Jotas Shoulder: easy and delicious recipe

```html

Broken Eggs with 5 Jotas Shoulder: the classic that never fails

If there is a dish that represents the essence of Spanish cuisine —simple, tasty, and with top-quality ingredients— it is broken eggs with ham or Iberian shoulder. Today we teach you how to prepare this traditional recipe at home by elevating it to the highest level with one of the most exclusive products: the 100% Iberian Acorn-fed Shoulder 5 Jotas.

Its intense flavor, juicy texture, and unmistakable aroma transform a simple dish into a true gourmet experience.

Ingredients (2 people)

• 2-3 large potatoes
• 4 free-range eggs
• 100 g of 100% Iberian Acorn-fed Shoulder 5 Jotas cut into thin slices
• Extra virgin olive oil
• Flake salt (optional)

Step by step

1. Prepare the potatoes

Peel the potatoes and cut them into sticks or thin slices. Fry them in plenty of extra virgin olive oil over medium heat until they are golden and crispy. Drain them on kitchen paper and add a pinch of salt.

2. Fry the eggs

In the same pan, fry the eggs to your liking, ensuring the yolk remains creamy. Add a pinch of salt at the end.

3. Assemble the dish

Place the hot potatoes at the bottom of the plate. Put the fried eggs on top and break them slightly so that the yolk soaks the potatoes. Finish with the slices of Shoulder 5 Jotas on top. The residual heat will melt the infiltrated fat and further enhance its flavor.

Pairing and tips

Accompany this dish with a young red wine or a mild crianza that enhances the flavor of the shoulder. You can add roasted piquillo peppers or some black truffle shavings if you want a more sophisticated touch. Served as a tapa or as a main dish, it is ideal for informal meals or improvised dinners with guests.

The secret is in the quality

The success of this recipe lies in choosing an exceptional product. The 100% Iberian Acorn-fed Shoulder 5 Jotas comes from pigs raised freely in the pastures of southwestern Spain, fed exclusively on acorns during the montanera. Each slice delivers a unique burst of flavor that turns any recipe into a dish worthy of the best restaurants.

✨ Discover all its flavor and buy it online at Iberian Market:

100% Iberian Acorn-fed Shoulder 5 Jotas – 4.5–5 kg

```