Pack 5J D: 100% Iberian Acorn-fed Shoulder + 100% Iberian Acorn-fed Morcón

The Pack 5J D is an exclusive selection that combines two delicacies of Iberian gastronomy:

• 100% Iberian Acorn-fed Shoulder 5 Jotas (5-5.5 kg): sourced from the front legs of 100% Iberian pigs raised in freedom and fed on acorns. Its curing process of over 24 months in natural cellars gives it an intense flavor and juicy texture.
• 100% Iberian Acorn-fed Morcón 5 Jotas (approx. 1 kg): artisanally made with selected meats from 100% Iberian pigs. Its prolonged curing enhances its deep flavor and firm texture.

Both products are presented in an elegant case, ideal for gifting or enjoying on special occasions.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: 100% Iberian pig.
• Feeding: Acorns during the montanera season.
• Curing: Shoulder: over 24 months; Morcón: prolonged curing.
• Weight: Shoulder: 5-5.5 kg; Morcón: approx. 1 kg.
• Presentation: Elegant case.
• Texture: Shoulder: juicy and tender; Morcón: firm and consistent.
• Flavor: Shoulder: intense and balanced; Morcón: deep and aromatic.

Consumption Recommendations

To fully enjoy these products, it is recommended to consume them at room temperature (20-24ºC). Slice them thinly to appreciate their texture and flavor. They are ideal as an appetizer, in charcuterie boards, or accompanied by a good red wine or sherry.

Storage

Keep the shoulder in a cool, dry place. Once started, cover the cutting surface with a slice of fat and cover it with a clean cotton cloth. The morcón, once opened, should be kept refrigerated and consumed within a short period to enjoy its maximum freshness.

Buy Now

At Iberian Market, we offer you the Pack 5J D with a guarantee of quality and freshness. Place your order today and delight your palate with these delicacies of Spanish gastronomy.