Pack 5J B: 100% Iberian Acorn-fed Shoulder + 1/2 Presa Caña

The Pack 5J B is an exclusive selection that combines two delicacies of Iberian gastronomy:

• 100% Iberian Acorn-fed Shoulder 5 Jotas (5-5.5 kg): sourced from the front legs of 100% Iberian pigs raised freely and fed on acorns. Its curing process of more than 24 months in natural cellars gives it an intense flavor and juicy texture.
• Half Presa Caña of 100% Iberian Acorn-fed 5 Jotas (400-500 g): artisanally made with the most noble piece of the Iberian pig. Its curing of approximately 60 days enhances its umami, juicy, and intense flavor, with a touch of salt and a spicy finish.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: 100% Iberian pig.
• Feeding: Acorns during the montanera season.
• Curing: Shoulder: more than 24 months; Presa: approximately 60 days.
• Weight: Shoulder: 5-5.5 kg; Presa: 400-500 g.
• Texture: Shoulder: juicy and tender; Presa: creamy and meaty.
• Flavor: Shoulder: intense and balanced; Presa: umami, juicy, and intense, with a spicy finish.

Consumption Recommendations

To fully enjoy these products, it is recommended to consume them at room temperature (20-24ºC). Slice them thinly to appreciate their texture and flavor. They are ideal as an appetizer, on charcuterie boards, or accompanied by a good red wine or sherry.

Storage

Keep the shoulder in a cool, dry place. Once started, cover the cutting surface with a slice of fat and cover it with a clean cotton cloth. The presa, once opened, should be kept refrigerated and consumed in a short period to enjoy its maximum freshness.

Buy Now

At Iberian Market, we offer you the Pack 5J B with quality and freshness guarantee. Place your order today and delight your palate with these treasures of Spanish gastronomy.