Gastronomic selections

Pack 5J J: Shoulder Ham 5 Jotas of 4.5-5 kg/piece + Loin Cane Sánchez Romero Carvajal + Cosierra Cold Cuts + KNIFE + SHARPENING

€199.00 VAT included €248.75

Enjoy the Pack 5J J: a 100% Iberian Acorn-Fed Shoulder 5 Jotas (4.5-5 kg), a 100% Iberian Acorn-Fed Loin Sánchez Romero Carvajal (400-500 g), an Iberian Acorn-Fed Chorizo Cosierra (450 g), and an Iberian Acorn-Fed Salchichón Cosierra (450 g), presented in an elegant case. A perfect combination of flavor and quality.

Read moreShow less
QUANTITY
Available
products RELATED

These products can be a perfect match for your purchase.

Description

Pack 5J J: Selection of Acorn-Fed Iberian Products

The Pack 5J J is a carefully curated selection that brings together four exquisite delicacies of Iberian gastronomy:

  • 100% Iberian Acorn-Fed Shoulder 5 Jotas (4.5-5 kg): sourced from the front legs of 100% Iberian pigs raised freely and fed on acorns. Its curing process of over 24 months gives it an intense flavor and juicy texture.
  • 100% Iberian Acorn-Fed Loin Sánchez Romero Carvajal (400-500 g): handcrafted with select loins of 100% Iberian pigs and natural spices. Its curing process of over 70 days enhances its mild flavor and tender texture.
  • Iberian Acorn-Fed Chorizo Cosierra (450 g): prepared with lean meats from acorn-fed Iberian pigs, seasoned with paprika and other spices, and slowly cured to achieve an authentic flavor and firm texture.
  • Iberian Acorn-Fed Salchichón Cosierra (450 g): made with select meats from Iberian pigs, natural spices, and traditional curing that gives it a delicate flavor and smooth texture.

All products are presented in an elegant case, ideal for gifting or enjoying on special occasions.

Product Features

  • Origin: Jabugo, Huelva, Spain.
  • Breed: 100% Iberian pig.
  • Diet: Acorns during the montanera.
  • Curing: Shoulder: over 24 months; Loin: over 70 days; Chorizo and Salchichón: traditional curing.
  • Weight: Shoulder: 4.5-5 kg; Loin: 400-500 g; Chorizo: 450 g; Salchichón: 450 g.
  • Texture: Shoulder: juicy and tender; Loin: smooth and delicate; Chorizo: firm; Salchichón: smooth.
  • Flavor: Shoulder: intense and balanced; Loin: mild with aromatic nuances; Chorizo: authentic and spicy; Salchichón: delicate and aromatic.

Consumption Recommendations

To fully enjoy these products, it is recommended to consume them at room temperature (20-24ºC). Slice them thinly to appreciate their texture and flavor. They are ideal as an appetizer, on charcuterie boards, or paired with a good red wine or sherry.

Storage

Keep the shoulder in a cool, dry place. Once started, cover the cutting surface with a slice of fat and cover it with a clean cotton cloth. Once opened, the sausages should be refrigerated and consumed in a short period to enjoy their maximum freshness.

Buy Now

At Iberian Market, we offer you the Pack 5J J with quality and freshness guarantee. Place your order today and delight your palate with these treasures of Spanish gastronomy.

Read moreShow less
EXCHANGES AND RETURNS
FREQUENTLY ASKED QUESTIONS
Product Details
003187

Specific References

ean13
0000000003278
Comments
Close
Click for more products.
No produts were found.

Menu

Settings