```html Pack Flor Sierra Jabugo A: 100% Iberian Shoulder 4.5-5 kg/piece + Loin Sánchez Romero Carvajal + Sausages Cosierra ```
Discover the Flor Sierra de Jabugo A Pack: includes a 100% Iberian Acorn-fed Shoulder Flor Sierra de Jabugo (4.5-5 kg), a 100% Iberian Acorn-fed Loin Sánchez Romero Carvajal (400-500 g), an Iberian Acorn-fed Chorizo Cosierra (450 g) and an Iberian Acorn-fed Salchichón Cosierra (450 g). Quality and tradition in every bite.
Pack Flor Sierra de Jabugo A: Selection of Acorn-Fed Iberian Products
The Pack Flor Sierra de Jabugo A is an exclusive selection that brings together four products of exceptional quality, ideal for lovers of Iberian gastronomy:
- 100% Iberian Acorn-Fed Shoulder Flor Sierra de Jabugo (4.5-5 kg): this shoulder stands out for its curing of over 24 months in natural cellars. Its intense flavor and juicy texture make it a true gourmet delight.
- 100% Iberian Acorn-Fed Loin Sánchez Romero Carvajal (400-500 g): artisanally made with select loins from Iberian pigs and natural spices. Its curing of over 70 days enhances its smooth flavor and aromatic notes.
- Iberian Acorn-Fed Chorizo Cosierra (450 g): prepared with select lean cuts, seasoned with paprika and natural spices, this chorizo offers an authentic flavor and a firm texture.
- Iberian Acorn-Fed Salchichón Cosierra (450 g): made with select meats from Iberian pigs and slowly cured, it stands out for its delicate flavor and smooth texture.
Product Features
- Origin: Jabugo, Huelva, Spain.
- Breed: 100% Iberian pig.
- Feeding: Acorns during the "montanera" season.
- Curing: Shoulder: over 24 months; Loin: over 70 days; Chorizo and Salchichón: traditional curing.
- Weight: Shoulder: 4.5-5 kg; Loin: 400-500 g; Chorizo: 450 g; Salchichón: 450 g.
- Texture: Shoulder: juicy and tender; Loin: smooth; Chorizo: firm; Salchichón: delicate.
- Flavor: Shoulder: intense and balanced; Loin: smooth and aromatic; Chorizo: spicy and authentic; Salchichón: delicate and aromatic.
Consumption Recommendations
To fully enjoy these products, it is recommended to consume them at room temperature (20-24ºC). Slice them thinly to highlight their texture and flavor. Perfect for appetizers, charcuterie boards, or pairings with red wines and sherry.
Storage
Keep the shoulder in a cool, dry place. Once started, cover the cut surface with a slice of fat and cover it with a clean cotton cloth. Once opened, sausages should be kept refrigerated and consumed within a short period to preserve their freshness.
Buy Now
At Iberian Market, we offer you the Pack Flor Sierra de Jabugo A with a guarantee of quality and freshness. Place your order today and enjoy the best products of the Iberian tradition.