Pack 5J I: Ham and Acorn Morcón 100% Iberian

The Pack 5J I is an exclusive selection that brings together two jewels of Iberian gastronomy:

• 100% Iberian Acorn Ham 5 Jotas (6-7 kg): sourced from the hind legs of 100% Iberian pigs raised in freedom and fed with acorns. Its curing of more than 36 months in natural cellars gives it an intense flavor and a juicy texture.
• 100% Iberian Acorn Morcón 5 Jotas (approx. 1 kg): artisanally made with select meats from 100% Iberian pigs and natural spices. Its prolonged curing enhances its deep flavor and firm texture.

Both products are presented in an elegant box, ideal for gifting or enjoying on special occasions.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: 100% Iberian pig.
• Feeding: Acorns during the montanera.
• Curing: Ham: more than 36 months; Morcón: prolonged curing.
• Weight: Ham: 6-7 kg; Morcón: approx. 1 kg.
• Presentation: Elegant box.
• Texture: Ham: juicy and tender; Morcón: firm and consistent.
• Flavor: Ham: intense and balanced; Morcón: deep and aromatic.

Consumption Recommendations

To fully enjoy these products, it is recommended to consume them at room temperature (20-24ºC). Cut them into thin slices to appreciate their texture and flavor. They are ideal as an appetizer, on charcuterie boards, or paired with a good red wine or sherry.

Conservation

Keep the ham in a cool, dry place. Once opened, cover the cut surface with a slice of fat and wrap it with a clean cotton cloth. The morcón, once opened, should be kept refrigerated and consumed shortly to enjoy its maximum freshness.

Buy Now

At Iberian Market, we offer you the Pack 5J I with a guarantee of quality and freshness. Place your order today and delight your palate with these delicacies of Spanish gastronomy.