Pack 5J J: Selection of Iberian Acorn-Fed Products

The Pack 5J J is a carefully selected assortment that brings together four delicacies of Iberian gastronomy:

• 100% Iberian Acorn-Fed Shoulder 5 Jotas (4.5-5 kg): sourced from the front legs of 100% Iberian pigs raised freely and fed on acorns. Its curing process of over 24 months gives it an intense flavor and juicy texture.
• 100% Iberian Acorn-Fed Loin Sánchez Romero Carvajal (400-500 g): handcrafted with select loins from 100% Iberian pigs and natural spices. Its curing process of over 70 days enhances its mild flavor and tender texture.
• Iberian Acorn-Fed Chorizo Cosierra (450 g): prepared with lean meats from acorn-fed Iberian pigs, seasoned with paprika and other spices, and slowly cured to achieve an authentic flavor and firm texture.
• Iberian Acorn-Fed Salchichón Cosierra (450 g): made with select meats from Iberian pigs, natural spices, and a traditional curing process that gives it a delicate flavor and smooth texture.

All products are presented in an elegant case, ideal for gifting or enjoying on special occasions.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: 100% Iberian pig.
• Feeding: Acorns during the montanera.
• Curing: Shoulder: over 24 months; Loin: over 70 days; Chorizo and Salchichón: traditional curing.
• Weight: Shoulder: 4.5-5 kg; Loin: 400-500 g; Chorizo: 450 g; Salchichón: 450 g.
• Texture: Shoulder: juicy and tender; Loin: smooth and delicate; Chorizo: firm; Salchichón: smooth.
• Flavor: Shoulder: intense and balanced; Loin: mild with aromatic nuances; Chorizo: authentic and spicy; Salchichón: delicate and aromatic.

Consumption Recommendations

To fully enjoy these products, it is recommended to consume them at room temperature (20-24ºC). Slice them thinly to appreciate their texture and flavor. They are ideal as an appetizer, on charcuterie boards, or paired with a good red wine or sherry.

Storage

Keep the shoulder in a cool, dry place. Once started, cover the cutting surface with a slice of fat and cover it with a clean cotton cloth. Once opened, the cured meats should be stored in refrigeration and consumed within a short period to enjoy their maximum freshness.

Buy Now

At Iberian Market, we offer you the Pack 5J J with quality and freshness guarantee. Place your order today and delight your palate with these delights of Spanish gastronomy.