Pack 5J G: 100% Iberian Acorn-Fed Ham and 1/2 Caña de Presa

The Pack 5J G is an exclusive selection that brings together two jewels of Iberian gastronomy:

• 100% Iberian Acorn-Fed Ham 5 Jotas (6-7 kg): sourced from the hind legs of 100% Iberian pigs raised freely and fed with acorns. Its curing process of more than 36 months in natural cellars gives it an intense flavor and juicy texture.
• Half Caña de Presa of 100% Iberian Acorn-Fed 5 Jotas (400-500 g): artisanally made with the noblest piece of the Iberian pig. Its curing process of approximately 60 days enhances its umami, juicy, and intense flavor, with a touch of salt and a spicy finish.

Both products are presented in an elegant case, ideal for gifting or enjoying on special occasions.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: 100% Iberian pig.
• Feeding: Acorns during the montanera.
• Curing: Ham: more than 36 months; Presa: approximately 60 days.
• Weight: Ham: 6-7 kg; Presa: 400-500 g.
• Presentation: Elegant case.
• Texture: Ham: juicy and tender; Presa: creamy and meaty.
• Flavor: Ham: intense and balanced; Presa: umami, juicy, and intense, with a spicy finish.

Consumption Recommendations

To fully enjoy these products, it is recommended to consume them at room temperature (20-24ºC). Cut them into thin slices to appreciate their texture and flavor. They are ideal as appetizers, on charcuterie boards, or accompanied by a good red wine or sherry.

Storage

Keep the ham in a cool, dry place. Once started, cover the cutting surface with a slice of fat and cover it with a clean cotton cloth. The presa, once opened, should be kept refrigerated and consumed in a short period to enjoy its maximum freshness.

Buy Now

At Iberian Market, we offer you the Pack 5J G with a guarantee of quality and freshness. Place your order today and delight your palate with these delicacies of Spanish gastronomy.