Artisan Aged Sheep Cheese Valley of the Mills 250-300 g.
Valley of the Mills Aged Artisan Sheep Cheese is a cheese made from 100% Manchega sheep's milk, with an intense flavor and a firm texture. Its prolonged aging enhances the aromas and the authentic character of the Manchegan tradition.
The Valle de los Molinos Aged Artisan Sheep Cheese represents the excellence of traditional cheesemaking in Castilla-La Mancha. Made with 100% Manchega sheep's milk and aged for more than 6 months, it offers a firm texture and a deep flavor, with hints of nuts and a pleasant salty touch.
Its aroma is intense and persistent, characteristic of artisan sheep cheese. Ideal for cheese lovers with personality, perfect for tasting alone, on cheese boards, with artisan bread or paired with a full-bodied red wine.
- Type: Aged sheep cheese
- Milk: 100% pasteurized Manchega sheep's milk
- Aging: More than 6 months
- Texture: Firm, slightly grainy
- Flavor: Intense, with notes of nuts and ripe milk
- Format: Piece or wedge (depending on presentation)
- Origin: Castilla-La Mancha, Spain ??
- Storage: Keep in a cool, dry place, between 4 °C and 10 °C
Enjoy the authentic Artisan Manchego Cheese with Valle de los Molinos, a brand that combines tradition and quality. Available at Iberian Market, your online store for cheeses and gourmet products from Spain.