Artisan Aged Sheep Cheese Valley of the Mills 250-300 g.

The Artisan Cured Sheep Cheese Valle de los Molinos represents the excellence of the traditional cheesemaking of Castilla-La Mancha. Made with 100% manchega sheep milk and aged for more than 6 months, it offers a firm texture and a deep flavor, with hints of nuts and a pleasant salty touch.

Its aroma is intense and persistent, characteristic of cured sheep cheeses made artisanally. Ideal for cheese lovers with personality, perfect for tasting alone, on cheese boards, with artisan bread, or paired with a full-bodied red wine.

• Type: Cured sheep cheese
• Milk: 100% pasteurized manchega sheep milk
• Aging: More than 6 months
• Texture: Firm, slightly grainy
• Flavor: Intense, with notes of nuts and mature milk
• Format: Piece or wedge (depending on presentation)
• Origin: Castilla-La Mancha, Spain
• Storage: Keep in a cool, dry place, between 4 °C and 10 °C

Enjoy the authentic Artisan Manchego Cheese with Valle de los Molinos, a brand that combines tradition and quality. Available at Iberian Market, your online store for cheeses and gourmet products from Spain.