Artisan Sheep Cheese Old Valley of the Mills 250-300 g.

The Old Artisan Sheep Cheese Valle de los Molinos is the result of a slow and careful aging process of more than 12 months, made with 100% Manchego sheep's milk. Its artisanal process enhances its deep, slightly spicy flavor, with hints of nuts and an intense, elegant aroma.

With a firm texture and golden color, this cheese represents the cheese-making tradition of Castilla-La Mancha at its finest. Its prolonged aging concentrates the aromas and offers a unique gourmet experience for lovers of strong and characterful cheeses.

• Type: Old sheep cheese
• Milk: 100% pasteurized Manchego sheep's milk
• Aging: More than 12 months
• Texture: Very firm and brittle
• Flavor: Intense, with spicy notes and hints of nuts
• Aroma: Powerful, deep, and persistent
• Format: Piece or wedge (depending on presentation)
• Origin: Castilla-La Mancha, Spain ??
• Storage: Keep between 4 °C and 10 °C, protected from direct light

Perfect for pairing with aged red wines, nuts, or honey. Ideal for cheese boards or as the star of a gourmet tasting. Find it at Iberian Market, your online store for artisanal products and premium Spanish cheeses.