Artisan Sheep Cheese Aged in Beer Valley of the Mills 250-300 g.

The Valle de los Molinos Beer Aged Sheep Cheese combines the Manchego cheese-making tradition with the distinctive character of craft beer. Made with 100% pasteurized Manchego sheep's milk, this cheese undergoes a curing process of more than 8 months, during which it is carefully bathed in beer, absorbing its toasted, malty, and slightly bitter aromas.

Its firm and creamy texture along with its intense, balanced flavor with cereal notes make this cheese a unique experience for lovers of products with personality. Its golden rind and malty aroma reflect its careful artisanal production.

• Type: Beer aged sheep cheese
• Milk: 100% pasteurized Manchego sheep's milk
• Aging: More than 8 months
• Texture: Firm, creamy, and slightly buttery
• Flavor: Intense, with notes of malt, cereals, and slight bitter hints
• Aroma: Toasted, with hints of craft beer
• Format: Piece or wedge (depending on presentation)
• Origin: Castilla-La Mancha, Spain ??
• Conservation: Keep between 4 °C and 10 °C, protected from light

The Valle de los Molinos Beer Aged Cheese is perfect for cheese boards, appetizers, or pairing with craft beers and young white wines. Find it at Iberian Market, the online store for Manchego cheeses, gourmet products, and authentic flavors from Spain.