Cured Artisan Sheep Cheese with Black Garlic Valley of the Mills 250-300 g.

The Artisan Sheep Cheese Aged with Black Garlic Valle de los Molinos is a unique creation that combines the excellence of 100% Manchega sheep milk with the characteristic flavor of fermented black garlic. This artisanal cheese is aged for more than 6 months, acquiring a firm, creamy texture and a balanced flavor between sweet, salty, and the intense umami touch of black garlic.

Black garlic, known for its rich antioxidant content and mild aromatic profile, adds sweet, balsamic, and slightly toasted notes, transforming this cheese into an exceptional gourmet product. Each bite leaves a prolonged and complex aftertaste, ideal for the most discerning palates.

• Type: Aged sheep cheese with black garlic
• Milk: 100% pasteurized Manchega sheep
• Aging: More than 6 months
• Texture: Firm, creamy, and balanced
• Flavor: Intense, sweet, and with umami notes
• Aroma: Mild, with hints of black garlic and nuts
• Origin: Castilla-La Mancha, Spain ??
• Storage: Keep between 4 °C and 10 °C

The Sheep Cheese with Black Garlic Valle de los Molinos is perfect for gourmet appetizers, cheese platters, and pairing with young red wines or fruity white wines. Discover it at Iberian Market, your online store for Manchego cheeses and artisanal products from Spain.