Queso de Oveja Artesano con Flores y Vino Villa de los Molinos

The Artisan Sheep Cheese with Flowers and Wine from the Valley of the Mills is a gastronomic gem that combines Manchego tradition with gourmet innovation. This artisan cheese is made with 100% pasteurized Manchega sheep milk and is delicately bathed in red wine during its curing, giving it its characteristic purplish color and fruity aroma.

In addition, it is adorned with edible flower petals that add an unmistakable aromatic, visual, and taste touch. The result is a cheese with a soft, floral flavor with notes of wine and red fruits, ideal for lovers of authentic products with personality.

• Type: Cured sheep cheese with wine and flowers
• Milk: 100% pasteurized Manchega sheep
• Aging: Over 6 months
• Texture: Firm, creamy, and slightly buttery
• Flavor: Floral, fruity, and balanced
• Aroma: Soft, with notes of red wine and wildflowers
• Decoration: Natural edible petals
• Origin: Castilla-La Mancha, Spain ??
• Storage: Keep between 4 °C and 10 °C

The Sheep Cheese with Flowers and Wine from the Valley of the Mills is ideal for gourmet cheese boards, elegant appetizers, or pairing with young red and fruity rosé wines. Available at Iberian Market, your online store for artisan Manchego cheeses and Spanish gourmet products.