Queso de Oveja Artesano Curado a la Cerveza Valle de los Molinos

The Valle de los Molinos Beer Cured Sheep Cheese combines the Manchego cheese tradition with the distinctive character of craft beer. Made with 100% pasteurized Manchego sheep milk, this cheese undergoes a curing process of more than 8 months, during which it is carefully bathed in beer, absorbing its toasted, malty, and slightly bitter aromas.

Its firm and buttery texture along with its intense, balanced flavor with notes of cereal make this cheese a unique experience for lovers of products with personality. Its golden rind and malt aroma reflect its careful artisanal production.

• Type: Beer cured sheep cheese
• Milk: 100% pasteurized Manchego sheep milk
• Curing: More than 8 months
• Texture: Firm, creamy, and slightly buttery
• Flavor: Intense, with notes of malt, cereals, and slight bitter hints
• Aroma: Toasted, with touches of craft beer
• Format: Piece or wedge (depending on presentation)
• Origin: Castilla-La Mancha, Spain ??
• Storage: Keep between 4 °C and 10 °C, protected from light

The Valle de los Molinos Beer Cured Cheese is perfect for cheese boards, appetizers, or pairing with craft beers and young white wines. Find it at Iberian Market, the online store for Manchego cheeses, gourmet products, and authentic flavors from Spain.